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EXPERIENCE
ABOUT US
TASTE OF TWO TRADITIONS
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Savor traditional Brazilian churrasco cooking served with the generous spirit and hospitality that Texas is known for.
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OUR
STORY
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Texas de Brazil began with a dream in Porto Alegre, Brazil. Enjoying the rancher’s life and feasting in the rodizio style native to the region, one of our partners had visions of bringing churrasco culture north to the United States. He wanted to share this unique way of dining where guests indulge in a parade of meats and extravagant seasonal salad area.
![Juicy meat cuts](https://static.wixstatic.com/media/78b885_ab9d9c79fcc1472d90ec5335b3905461~mv2.jpg/v1/fill/w_123,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/78b885_ab9d9c79fcc1472d90ec5335b3905461~mv2.jpg)
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TEXAS
ABOUT US
BRAZILIAN FOOD
TEXAN HOSPITALITY
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The destination for this restaurant was none other than cattle country…Texas. After all, the traditional steakhouse of Brazil blends perfectly with the service and class of the Lone Star State. We are proud to bring our family-owned restaurant to the rest of the world as we expand domestically and internationally. Come and enjoy the culinary experience found only at Texas de Brazil.
![Unlimited meat cuts](https://static.wixstatic.com/media/78b885_da1d613df9924b6ba7dd65e1455ea875~mv2.jpg/v1/fill/w_107,h_97,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/about-main.jpg)
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